The Faller’s have arrived, and Chile has welcomed us with open arms! The people, the views, the food, and the hotels are all wonderful! Pictures can probably describe these better than words, so my writing will be brief, but I promise more thoughts for the next time. My personal highlights of the trip so far: 1) Rafting down the river Trancura with our jolly guide, Carlitos. 2) Eating Shrimp and Saffron Risotto at Hotel Antumalal. 3) Visiting the fish, fruit, and vegetable market in Valdivia. 4) Fishing on Lago de los Santos. 5) The Faller sitcom car ride from Fruitillar the rest of the way into Petrohue. 6.) Eating at Como Agua para Chocolate in Santiago. 7) Watching Dad make friends with the local cat by feeding it half a chicken breast in the artisan town of Pomaire. 8) Wine tasting at the Vineyard, Undurraga. 9) My midnight raspberry fruit juice date with Dad. 10) Family review of vacations past, which lasted until the manager kicked us out.
Funniest Moments:
Matt: Appearing as a pin size yellow dot, kayaking on lake Villarica, while the rest of the family sought refuge under the balcony of our hotel to keep out of the torrential downpour.
Dad: Walking around the hotel with two gutted fish we had just caught and dubbed Tina and Tim Troutling. They were very tasty for dinner.
Merry: Being plunged underwater after the rafting guide had tricked me into “playing a fun game” that required me to kneel in the bow of the boat.
Mom: Repeating over and over again in Spanish, “the frying pan! The frying pan!” while I was trying to explain to the chef how she wanted her fish cooked.
A summary of the itinerary:
Monday Feb 15th: I join the rest of the family in Santiago, and we catch the afternoon flight to Temuco. Then a rental car gets us to the lake town of Pucón.
Tues Feb 16th-Weds Feb 17th: Kayaking, rafting, and sightseeing in Pucón. We stayed at Hotel Antumalal.
Thurs Feb 18th-Friday Feb 19th: Trekking and Fishing in Petrohue, on Los Lagos de Los Santos. We stayed at Hotel Petrohue.
Saturday Feb 20th: Drove to Puerto Montt and caught the afternoon flight back to Santiago to see one of Pablo Neruda’s houses, La Chascoa. (La Chascoa is what Pablo Neruda called his mistress and third wife and means the messy-haired woman in Spanish.) Then Mom and Matt are back to Los Estados Unidos.
Sunday Feb 21: Dad and Merry explore Santiago! Walked through Santa Lucía which has a fantastic fort and park, continued onto el Palacio de la Moneda, and stopped for a coke in La Plaza de Las Armas (main square). Then we hit the Pre-Columbian museum, Santiago’s National History Museum (which was way better despite what all the literature tells you), and headed back to the hotel for ice cream and a brief siesta. An hour later we take the metro out to Los Dominiqos, which is an artisan craft area, and then later that evening went to the restaurant Como Agua Para Chocolate (yes, like Isabel Allende’s book).
Monday Feb 22: Dad and Merry go to visit Viña Undurraga in the town of Talagante, 34 km (21 mi) southwest of Santiago. We also stopped by the town of Pomaire (another artisan town known for it’s pottery).
Tuesday Feb 23: Goodbye hugs for Dad, and I’m off to Arica to start my study abroad program!